The season of mists and mellow fruitfulness has drawn to
a close. The season of perpetual rain has begun. The fruits of the
wild fig in the field have ripened, exploded and fed the hornets. We
are still waiting on the domesticated figs to make up their minds.
Two inches of rain, at least, has fallen since last Sunday.
Yesterday it was not safe to drive, the rain fell so hard.
The plums, apples and pears have been the joy of the
ewes for many weeks now, as have the chestnuts and acorns. A varied
diet is good for all. The humans (that is A³
plus Michelle) have had a good harvest of champignons
also.(I do wish I could find an adequate translation for that word.
Mushrooms will not do, for they are not all field mushrooms (agarics)
nor will 'toadstools' with its overtones of poison).
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Just a glimpse of this winter's stores. |
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Apple juice anyone? |
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And this is last winter's jam! |
But this year, I sit
here, rather smugly – for I am not being bullied by the 'mellow
fruitfulness'; I do not have to pot/jam/freeze or otherwise
conserve anything. Alexandre braved the wrath of the sheep and
collected many kilos of apples for pressing into juice (and that
after depriving them of most of their plums!) Audrey has made enough
tomato coulis
to keep the local McDonalds in sauce for a few days. And there is
green tomato jam.
Arnold had a rush of
blood to the head when he saw Alexandre's sacks of apples and
remembered he had taken away our aged barrel of 'cider' more years
ago than we can remember. It was our first attempt to process the
abundant apple harvest. We took the apples to the local trout farm at
Lisle – now a very distinguished river-side restaurant called Le
Moulin de l'Isle – where they were washed in fish-water, then
crushed. The resulting filtered juice was put into our 50 litre oak
barrel. And that was that. The bung was in as was the wooden tap.
We never managed to get either to open which is why Arnold took the
barrel away. It is now soaking in the gentle rain so that its staves
will swell, ready for next year's juice.
Ah well, I like rain! I like walking in the fields,
protected by my boots from evil, biting arthropods. I like kicking
away the leaf and twig dams in the newly born stream so that the
water rushes through to the lake. I like what the rushing water
reveals, the fossils, the broken coloured quartz stones – the odd
golf ball. I am happy in the wet. Especially as there is always a
fire in the range to dry me.
:-) I think the restaurants and such say "wild mushrooms" when they mean "not field mushrooms"...
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